Appetizers
| ONION BAJJI | | $3.95 |
Slices of onions dipped in chickpea batter and deep fried
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| MULAGA BAJJI (SPICY) | | $3.95 |
Jalapeno peppers dipped in chickpea batter and deep fried
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| MASALA VADA | | $3.95 |
Patties made of mixed lentil and spices
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| MEDU VADA | | $3.95 |
Lentil flour donuts soaked in sambar
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| KEERAI VADA | | $3.95 |
Patties made of spinach and lentils
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| DAHI VADA | | $3.95 |
Lentil flour donuts soaked in plain yogurt seasoned with spices
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| SAMABAR VADA | | $4.95 |
Deep fried lentil flour donuts soaked in sambar
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| RASA VADA | | $4.95 |
Deep fried lentil flour donuts soaked in rasam
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| MYSORE BONDA | | $3.95 |
Lentil flour Vada with black pepper
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| ALOO BONDA | | $3.95 |
Indian potato masala deep fried with chickpea batter
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| PANNER PAKODA | | $4.95 |
Home made cottage cheese fried in chickpea batter
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| SAMOSA | | $3.95 |
Pastry stuffed with mashed potatoes and spices.
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| VEGGIE CUTLETS | | $3.95 |
Patties of mashed potatoes and vegetables with bread crumbs and fried
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| GOBI 65 | | $3.95 |
Fresh cauliflower marinated in spicy yogurt & deep fried
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| Masalaa SamplerNew | | $10.95 |
(Assorted warm HAR D’OEUVERS)
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